SUZUVEL（スズベル）

<Meal details>

1. Autumn appetizer platter

・Pickled purple cabbage

・Natural yeast bread

・Nagaoka beef jerky

・Spanish omelette with plenty of vegetables

・Pure white Bianca roast pork

・Seasonal Bagna Cauda

2. Seasonal DELI

3. Salmon carpaccio

-Salad made with Japanese-style koji dressing-

4. Grilled autumn vegetables with herb aroma and koji chicken

5. Brown rice miso bite-sized curry

+2 hours all-you-can-drink

※ The content may be changed due to the season and purchase situation etc.

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If you wish to reserve the entire venue or for a group of 20 or more people, please contact the restaurant directly.