Course details
A course to experience Niigata's summer
5000 Yen(Tax included)
- 5items
- 2-20persons
- All-you-can-drink available
A special course has been introduced that allows you to enjoy the bounty of Niigata while feeling the refreshing early summer breeze.The menu is packed with seasonal flavors, including colorful locally grown vegetables, Bianca pork, and aquapazza made with summer vegetables and seafood.You can experience the essence of Niigata with dishes such as the popular fermented menu "Bite-sized Koji Curry" and roast pork made with Settaya soy sauce.
Course menu
<Meal details>
1. Bagna Cauda with seasonal vegetables
2. Seasonal DELI
3. Pure white Bianca roast pork
Settaya soy sauce Chaliapin sauce
4. Summer vegetables and seafood aquapazza
Yoshinogawa carefully selected dry sake
5. Bite-sized Koji Curry
+2 hours all-you-can-drink
※ The content may be changed due to the season and purchase situation etc.
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If you wish to reserve the entire restaurant or for a group of 20 or more people, please contact the restaurant directly.
All-you-can-drink menu
・Fermented fruit soda *Please ask the staff for today's fruit!
・Beer and beer cocktails
・Heartland Beer/Tsunan Highlands Carrot Beer/Tsunan Highlands Tomato Beer
· Chu-hi
・Lemon sour/vegetable tea highball
·whiskey
・Highball/High Ginger
· Glass wine
・Organic red wine/organic white wine
·Soft drink
・Ginger ale/Orange juice/Vegetable tea/Amazake milk tea/Iced coffee
- Reservation reception time
- 15:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/08/08 update
