\Starting March 1st!/ [2 hours all-you-can-drink included!] Spring fermentation x vegetable course

Course details

\Starting March 1st!/ [2 hours all-you-can-drink included!] Spring fermentation x vegetable course

$\Starting March 1st!/ [2 hours all-you-can-drink included!] Spring fermentation x vegetable course$

5000 Yen(Tax included)

8items
2-20persons

All-you-can-drink available

A course where you can enjoy "fermentation" and spring vegetables, a food culture representative of Niigata. Golden pork frankfurters are grilled in a Dutch oven with nutritious, seasonal spring vegetables that have survived the cold winter! Served with an onion sauce made with koji...♪ This course also includes a seasonal deli platter, allowing you to fully enjoy the charms of "Niigata" and "fermentation."It comes with 2 hours of all-you-can-drink, so it's perfect for any occasion, such as drinking with friends, girls' nights, or any other party!

Course menu

1. DELI Assortment (example)

・Pure white Bianca roast pork (homemade sauce)

・Spanish omelette made with local eggs

・Grilled vegetable ginger salad

・Dried daikon strips and carrot salad

・Homemade bread made with natural yeast

2. Sanjo car-fu cutlet with sauce

3. Roasted spring vegetables and grilled golden pork frankfurter with onion koji sauce

4. Koji curry

+2 hours all-you-can-drink

※ The content may be changed due to the season and purchase situation etc.

____________________

If you wish to reserve the entire restaurant or for a group of 20 or more people, please contact the restaurant directly.

All-you-can-drink menu

・SUZUVEL Original Sour
・Fermented fruit soda *Please ask the staff for today's fruit!
・Beer and beer cocktails
・Heartland Beer/Tsunan Highlands Carrot Beer/Tsunan Highlands Tomato Beer
· Chu-hi
・Lemon sour/vegetable tea highball
·whiskey
・Highball/High Ginger
· Glass wine
・Organic red wine/organic white wine
·Soft drink
・Ginger ale/Orange juice/Vegetable tea/Amazake milk tea/Iced coffee

Reservation reception time: 15:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/30 update